Unilever is proud to have been a principal partner of COP26 in Glasgow this year. Following the summit, Sebastian Munden, EVP and General Manager for Unilever UK & Ireland, shares his experience at COP26 and discusses the future of sustainability at Unilever UKI.
Unilever is proud to be a principal partner of COP26 in Glasgow this year. Ahead of the summit, Sebastian Munden, EVP and General Manager for Unilever UK & Ireland, shares the ambition, progress and challenges of driving climate action through Unilever's business, operations and brands.
Adding plant-based foods to our diet is not just good for our health, it’s good for the planet. But finding time, recipes or inspiration is not always easy. On World Food Day, here are three fuss-free ways Knorr is helping people eat for good every day.
Just under a year ago, we sent out an appeal to young people around the world asking for their help in getting the Global Goals done. Over 3,000 raised their hands, 374 took part in our hackathons across six countries, and now four teams have been selected as joint winners. This is their story.
How can you spot future-fit farming? Look for the bees. Over the last ten years, we’ve been working with farmers and smallholders, finding ways both to protect biodiversity and to secure our supply chains. Here’s why.
In November, the world community will gather in Scotland at the UN’s 26th Conference of Parties (COP26). Our CEO Alan Jope explains why we’re proud to be a Principal Partner of COP26 and are committed to a ‘decade of delivery’ on climate action.
We’re running a pilot in the Netherlands to test battery-powered refrigeration in trucks. If successful, it could provide a new solution for lowering the environmental impact of our refrigerated products, including ice cream brands such as Magnum, Wall’s and Cornetto.